4 ............Apples peeled & chopped 
4 ............Fresh red chilies
1/2 c .......Brown sugar     
1/3 c .......Cider vinegar
8 ............Cloves garlic minced     
1 c .........Water
1 tb ........Chopped fresh marjoram     
1/2 c ......Toasted pine nuts (optional)  
 
To prepare the chutney place apples and chilies in a heavy saucepan with sugar vinegar garlic and water.

Bring to boiling over medium heat lower the heat partially cover the pan and simmer stirring occasionally for 30 minutes.

Stir in marjoram and add pine nuts. Allow to cool then refrigerate.

Use within a few days. Makes about two cups.